Watermelon is one of the most popular fruits that people consume. It is packed with several healthy nutrients and also contains healthy plant compounds, such as lycopene and beta-carotene. Today, watermelon is a major part of many vegan diet plans because of the wide range of health benefits it can provide.
In this article, we will take a look at some of the health benefits offered by watermelon.
Helps You To Hydrate
Apart from drinking water, you can also stay hydrated by eating foods that have high water content and watermelon is 92% water. Because of the high water content in watermelon, including them in your daily vegan meal is the best way to avoid overeating because it helps you to feel full. It also contains a good amount of fiber, which means your bodyweight won’t increase even if you eat a good amount of watermelon.
Helps In Cancer Prevention
Watermelon contains certain compounds, like lycopene that have anti-cancer effects. Some of the recent studies are showing that lycopene is associated with the prevention of some forms of cancers. This compound can lower the insulin-like growth factor and reduce the risk of cancer. Studies have shown that watermelon also contains a compound called cucurbitacin E, which helps in inhibiting the growth of tumors.
Helps To Lower Inflammation
One of the main benefits of watermelon is that it can help in lowering inflammation. Studies have proven that inflammation is the major cause of many chronic diseases. Lycopene present in watermelon has anti-inflammatory properties and vitamin C can act as a powerful antioxidant for lowering oxidative stress.
Improves Your Heart Health
One of the leading causes of death around the world is heart disease. Changing your lifestyle, including your diet, will help in improving your heart health and reduce the risk of developing heart disease. Lycopene present in watermelon can help in lowering the cholesterol levels in your body and also helps in lowering your blood pressure.
Helps to Prevent Macular Degeneration
Studies have found that several parts of the eye contain lycopene and helps in protecting the eye from oxidative stress and inflammation. This will be very beneficial for preventing the development of macular degeneration. Therefore, including more watermelon in your vegan diet plans will help to prevent the development of age-related macular degeneration.